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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you long for a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood booster!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to best victorian tea cakes recipe. To cook best victorian tea cakes you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Best Victorian Tea Cakes:
  1. Prepare shortening (Crisco Butter Flavor is great!!)
  2. Prepare sugar
  3. Provide large egg
  4. Provide baking powder
  5. Get baking soda
  6. Use salt
  7. Provide nutmeg
  8. Use vanilla
  9. Take lemon extract
  10. Take flour
  11. Provide buttermilk (will describe how to make your own below, super easy)
  12. You need Buttermilk
  13. Provide milk
  14. Use white vinegar
  15. Use Optional Glaze
  16. Get confectioners sugar
  17. Use (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Provide lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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