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Before you jump to Garlic Mayo Flavored Karaage Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to garlic mayo flavored karaage fried chicken recipe. To cook garlic mayo flavored karaage fried chicken you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:
- Prepare 260 grams Chicken breast
- Prepare 3 1/2 tbsp ★Mayonnaise
- Take 1 ~1 tablespoon ★Garlic powder
- You need 1 ★Salt and pepper
- Use 5 to 6 shakes ★ Umami seasoning (optional)
- You need The ● ingredients are for the breading
- Use 66 ml ●Plain flour
- Use 1 large ●Egg
- Prepare 1 ~1 tablespoon ●Garlic powder
- Provide 1 tsp ●Grated ginger
- Get 1/2 ●Salt
Instructions to make Garlic Mayo Flavored Karaage Fried Chicken:
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
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