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Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Before you jump to Low carb peanut butter protein muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to low carb peanut butter protein muffins recipe. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Get 4 eggs
  3. Provide 1 tsp cinnamon
  4. You need 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Use 1/2 cup heavy or lite cream
  8. You need 1 tsp baking powder
  9. Provide Dark chocolate chips to put on top
Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

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