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Before you jump to Vegan Blueberry Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan blueberry muffins recipe. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- You need 2 tbsp fresh lemon juice
- You need 3 cup organic all purpose flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- You need 1 cup sugar
- Prepare 1/2 cup vegan butter, melted
- Take 1 tsp vanilla extract
- Provide 1 tsp lemon extract
- Provide 3/4 tsp salt
- Provide 1/4 tsp cinnamon
- Use 1 1/2 cup fresh organic blueberries
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
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