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Before you jump to Vegan & glutenfree cacao muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can also be good for your skin as it is a superb source of vitamin E. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Vegan & glutenfree cacao muffins:
- Provide 2 medium sized bananas/ 2 dl mashed banana
- Take 2 dl almond butter
- Use 1/2 dl cacao powder
- Use 2 tbsp maple syrup
Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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