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Before you jump to Vegan banana nut muffins- with crunchy oat topping recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that eating healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. To make vegan banana nut muffins- with crunchy oat topping you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Get 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Prepare 2 big banana
- Use 2/3 cup caster sugar
- Get 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Provide 1/3 cup chopped walnut
- Prepare For top layer
- Take 1/4 cup oat
- Use ,1/4 cup maida/ all purpose flour
- Provide 1/4 cup brown sugar
- Use 1 tbsp olive oil
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
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