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Healthy Breakfast Muffins
Healthy Breakfast Muffins

Before you jump to Healthy Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy breakfast muffins recipe. You can have healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Healthy Breakfast Muffins:
  1. Use 1 cup poha or flatten rice
  2. Prepare 1 cup oats
  3. Use 1/2 cup semolina
  4. Use 1 cup curd
  5. Prepare 1 chopped potato
  6. Take 1 chopped onion
  7. Use 1 chopped tomato
  8. Take 1 chopped carrot
  9. You need 1 small chopped capsicum
  10. Use 1/2 cup boiled green peas
  11. Prepare 4 tsp peanuts or moongfali ke daane
  12. Prepare 1 chopped green chilli
  13. Provide Fresh coriander leaves
  14. Use 2 spoon oil
  15. Take Salt as per taste
  16. Get 1 tbsp black pepper powder
  17. Take 1 tsp eno fruit salt
  18. Use 1/4 cup water
Steps to make Healthy Breakfast Muffins:
  1. Wash poha and oats with water and keep aside for 10 minutes
  2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
  3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
  4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
  5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy

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