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Before you jump to Valentine mini heart cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Having said that, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood increaser!
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to valentine mini heart cake recipe. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Valentine mini heart cake:
- Prepare For the sponge:
- You need 110 g plain flour
- Use 1 1/2 tsp baking powder
- Use 110 g caster sugar
- You need 110 g butter, softened
- You need 2 medium eggs
- Provide 1 tsp vanilla essence
- Get For the filling:
- Get good quality raspberry jam
- You need 200 ml double cream
- Get icing sugar, for dusting
Instructions to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
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