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Molten Chocolate Cakes
Molten Chocolate Cakes

Before you jump to Molten Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

While searching for a convenient healthy snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to molten chocolate cakes recipe. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Molten Chocolate Cakes:
  1. Use for chocolate molten cakes
  2. Take 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Provide 4 ounces unsalted butter (1 stick)
  4. Get 2 large eggs
  5. Use 2 large egg yolks
  6. Provide 1/4 cup granulated sugar
  7. Prepare 1/8 teaspoon salt
  8. Get 2 tablespoons all purpose flour
  9. Get 1/2 teaspoon vanilla extract
  10. Take confectioner's sugar for dustimg
  11. Take for garnishes
  12. Provide as needed Strawberry or vanilla ice cream,
  13. Use as needed Whipped cream,
  14. Provide Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

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