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Before you jump to Root Beer BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to root beer bbq sauce recipe. To make root beer bbq sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Root Beer BBQ Sauce:
- Use 8-10 oz. Root Beer
- You need 1/3 Cup Brown Sugar
- Take 1/4 Cup Ketchup
- Take 1 Squirt Mustard
- Prepare 1 Splash Balsamic Vinegar
- You need Hot Sauce (Your Discretion)
- You need 5 Shakes Worcestershire Sauce
- You need 1 Tbs. Soy Sauce
Instructions to make Root Beer BBQ Sauce:
- By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top.
- Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last.
- When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat.
- Serve. Place any remnants of the sauce on the side and use for dipping.
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