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Before you jump to Instant Pot BBQ Pulled Chicken recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to instant pot bbq pulled chicken recipe. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Get 3 large chicken breasts
- Take 1 cup chicken broth
- You need 1 tsp onion powder
- Get 1 tsp garlic powder
- Provide 1 tsp paprika
- Get 1 tsp salt
- Take 1 1/2 cups bbq sauce (sweet baby ray’s)
- You need 3 tsp ketjap (or Worcester sauce)
- Use 1/2 cup grated onion plus juice (optional)
Instructions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
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