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Crockpot BBQ Meatballs
Crockpot BBQ Meatballs

Before you jump to Crockpot BBQ Meatballs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crockpot bbq meatballs recipe. You can have crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot BBQ Meatballs:
  1. Prepare 3 lb frozen meatballs (I keep some back for other meals)
  2. Prepare 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
  3. Take 1/2 cup brown sugar
  4. Use 14 oz pineapple chunks *I just use the juice but you can add all
  5. Get 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
  1. First spray cooking spray in crockpot or use liner
  2. Put in meatballs and then the rest of the ingredients. Stir so well mixed.
  3. Put on high for three hours. Put on low for 5 hours or longer.
  4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
  5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.

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