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White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Yogurt is a snack a lot of people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. To make white butter cake with strawberry and blueberry whipped cream you only need 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Provide BUTTER CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Use 1/2 tsp salt
  6. Use 1 1/2 cup unsalted butter, melted
  7. Use 1 1/4 cup granulated sugar
  8. You need 2 tsp vanilla extract
  9. Prepare 4 large eggs
  10. You need 2/3 cup milk, I used whole. milk
  11. You need STRAWBERRY WHIPPED CREAM
  12. Get 2 cup cold heavy whipping cream
  13. You need 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Use 4 tbsp confectioner's sugar
  15. Use 1 1/2 tsp vanilla extract
  16. Provide drops of red food coloring
  17. Take BLUEBERRY WHIPPED CREAM
  18. Prepare 1 cup cold heavy whipping cream
  19. Prepare 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Take 2 tbsp confectioner's sugar
  21. Take 3/4 tsp vanilla extract
  22. You need drops of blue food coloring
  23. Prepare GARNISH/DECORATIONS
  24. Provide fresh strawberries
  25. Prepare fresh blueberries
  26. Get 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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