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BBQ fish and vegetable
BBQ fish and vegetable

Before you jump to BBQ fish and vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make huge changes right away. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bbq fish and vegetable recipe. You can cook bbq fish and vegetable using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ fish and vegetable:
  1. Provide 200 g Fish fillet
  2. Take 1 Bell pepper
  3. Provide Half fennel
  4. You need 3 pieces garlic
  5. You need 1 quarter lemon
Instructions to make BBQ fish and vegetable:
  1. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
  2. Chop up the vegetables
  3. Put vegetables in foil container
  4. Put fish on top of vegetables
  5. Add lemon slices before seal the container
  6. Put it in over (under 200 °C for 20 mins)
  7. Add some olive oil, salt and pepper before serving. Voilà❤️

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