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BBQ Butter Garlic Clam
BBQ Butter Garlic Clam

Before you jump to BBQ Butter Garlic Clam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you need to entirely eliminate certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bbq butter garlic clam recipe. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Butter Garlic Clam:
  1. Take 200 g Clam
  2. Provide 2 pieces garlic
  3. You need 20 g Butter
  4. Prepare 20 ml White wine
Instructions to make BBQ Butter Garlic Clam:
  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
  3. Take it out from oven. Voilà ❤️

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