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Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage

Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pressure cooker bbq smoked sausage recipe. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pressure Cooker BBQ Smoked Sausage:
  1. Take 2 lb Smoked Sausage
  2. Take 1 cup water
  3. Prepare 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
  4. You need 1 Tbsp Worcestershire Sauce
  5. Provide 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
  2. Pour water, Worcestershire, and liquid smoke over the sausage
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
  6. When time is up do a quick release. Give it a good stir, and serve.

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