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Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bbq豬仔骨 (bbq baby pork ribs) recipe. You can have bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- You need Some Baby Pork Ribs
- Take Dried Seasonings
- Provide Some Brown Sugar
- Provide Some Salt
- Use Some Mexican Seasonings OR Below Mixture
- Take Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
- Prepare Sauce
- Provide Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
- Get Some Rosemary
Steps to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
- Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
- After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
- Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
- Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
- Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
- Add 2nd layer of BBQ Sauce after the first 6 mins
- Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!
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