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Pork Chop Pinoy Style Barbecue
Pork Chop Pinoy Style Barbecue

Before you jump to Pork Chop Pinoy Style Barbecue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:
  1. Prepare 4 cuts of Pork Chop
  2. Use 1 cup Soy Sauce
  3. You need 1/2 Cup Calamansi Juice
  4. Take 2 Tablespoon Brown Sugar
  5. Take 1/2 Tablespoon black Pepper
  6. Get 2 Cloves Garlic, minced
  7. Take Salt
  8. Provide For Dipping sauce
  9. You need Soy sauce
  10. Get Vinegar
  11. You need Red onion
  12. Provide Chilli
  13. Get Sugar
  14. Use Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
  1. Combine all ingredients and marinate for about 30 mins.
  2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
  3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
  4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
  5. Serve (best with sauce)
  6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

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