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Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bbq country style ribs in the ninja foodie recipe. To make bbq country style ribs in the ninja foodie you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook BBQ country style ribs in the Ninja foodie:
- Use Country style ribs
- Prepare 1 and 1/2 cups of water
- Provide 1-2 tablespoons liquid smoke (optional)
- Take Garlic powder
- Prepare Onion powder
- Get Tony’s chacheres original creole seasoning
- Use Favorite bbq sauce
Steps to make BBQ country style ribs in the Ninja foodie:
- Season ribs with dry ingredients, set in fridge 15 mins or so… (no bbq sauce at this time.)
- Add water and liquid smoke to ninja foodie inter pot.
- Spray black baking rack with a nonstick spray
- Place ribs in black rack, place that in the inter pot of the foodie.
- Pressure cook for 20 mins with a 10 mins natural release then a quick release.
- Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot.
- Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like…
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