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Smoked BBQ Beans
Smoked BBQ Beans

Before you jump to Smoked BBQ Beans recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to smoked bbq beans recipe. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Smoked BBQ Beans:
  1. Take 7 slices thick cut peppered bacon (cut in 1/2)
  2. Prepare 1/2 large yellow onion, diced
  3. Prepare 3-4 large jalapeños, diced
  4. Provide 81 oz (1 lg can and 1 med can) Pork & Beans
  5. You need 1 cup your favorite BBQ sauce (I use Famous Dave’s)
  6. Take 2/3 cup dark brown sugar
  7. Prepare 1/3 cup Apple cider vinegar
  8. Provide 3 tbs Dijon mustard
  9. Prepare 3 tbs dark molasses
Steps to make Smoked BBQ Beans:
  1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
  2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
  3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
  4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
  5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.

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