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Root beer bbq sauce
Root beer bbq sauce

Before you jump to Root beer bbq sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to root beer bbq sauce recipe. To cook root beer bbq sauce you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Root beer bbq sauce:
  1. Take 2 cups root beer
  2. Use 1 cup ketchup
  3. You need 1/3 cup brown sugar
  4. Provide 2 tablespoons vinegar
  5. Provide 2 tablespoons soy sauce (or 1 TBS)
  6. Take 1 teaspoons Onion powder
  7. Use 2 teaspoon garlic powder
  8. You need 1 teaspoons pepper
Instructions to make Root beer bbq sauce:
  1. Put all ingredients in a sauce pan, give it a good mix with a silicone whisk
  2. Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,
  3. Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)
  4. Pour in a container and let cool….
  5. Use / or Restore in refrigerator in an airtight container…
  6. Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar… I used what I had… for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch.
  7. Root beer bbq sauce chicken

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