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Before you jump to Crock-Pot BBQ Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock-pot bbq pulled pork recipe. You can cook crock-pot bbq pulled pork using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Crock-Pot BBQ Pulled Pork:
- Use 3.5 Lbs Half Porkloin
- You need 1 Tsp Thyme Leaves
- You need 1/2 Tsp Crushed Rosemary
- Get 1/4 Tsp Garlic Salt
- Provide 1/4 Tsp Onion Powder
- Get 5 Dashes Pepper
- Get 5 Dashes Salt
- Use 1/4 cup Water
- Use 1-1.5 Bottle(s) of Hickory and Brown Sugar BBQ Sauce
Instructions to make Crock-Pot BBQ Pulled Pork:
- Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs.
- Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.)
- Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese.
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