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Before you jump to Shredded Beef for Tacos/Burritos recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack many individuals neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to shredded beef for tacos/burritos recipe. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Take 6 cloves garlic, crushed
- Use 1 tbsp chilli powder
- Use 1 tbsp ground coriander seed
- Use 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Take 1 tsp paprika
- Use 4 tbsp lime juice
- Use 1 cup white wine
- Provide 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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