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Smoked Baby Back Ribs
Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. You need (2) Racks Pork Ribs
  2. Prepare For The Dry Rub
  3. Provide (2) Cups Brown sugar
  4. Take (1) tbsp Salt
  5. Provide (2) tsp Garlic powder
  6. You need (2) tsp Onion powder
  7. Get (1) tsp Black pepper
  8. Take (1/2) tsp Cayenne pepper
  9. Get (1) tbsp Paprika
  10. Get (1) tbsp Chili powder
  11. Use For The BBQ Sauce
  12. Take (1) Bottle Cookie's bbq sauce
  13. Use (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Prepare (1) Cup Brown sugar
  15. Provide For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Take Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

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