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Fajita Taco Hybrid
Fajita Taco Hybrid

Before you jump to Fajita Taco Hybrid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fajita taco hybrid recipe. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fajita Taco Hybrid:
  1. Provide Beef
  2. Take 1 pound ground sirloin
  3. Provide 1 teaspoon salt
  4. Get 1 tablespoon
  5. You need 1 teaspoon granulated garlic
  6. Use 1 tablespoon ground paprika
  7. Prepare 1 teaspoon lime juice
  8. Use 2 tablespoons tomato paste
  9. Use 1 teaspoon ground cumin
  10. Use Refried beans
  11. Provide 15 ounces refried beans, pinto
  12. Prepare 1 tablespoon extra virgin olive oil
  13. Get To taste salt
  14. Prepare Condiments
  15. Prepare As needed black ripened olives sliced
  16. Prepare 1 large avocado the green one not haas
  17. Prepare To taste salt
  18. Take 1 teaspoon lime juice
  19. Take To taste sour cream
  20. Provide 3 cups shredded iceberg lettuce
  21. Get 10 slices flour Tortillas 5 inch ones
  22. Provide 1 large tomato
  23. Provide 1-1/2 cup shredded Colby Monterey jack cheese
  24. Take Chicken
  25. Use 1 pound grilled fajita chicken
  26. Provide To taste salt
  27. Use Peppers and onions
  28. Get 1 tablespoon extra virgin olive oil
  29. You need 1 medium sized green bell pepper
  30. Get 1 teaspoon ground cumin
  31. Prepare 1/2 teaspoon seasoned salt
  32. Provide 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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