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Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Before you jump to Mike's Fat Assed Spicy Pork Beer Tacos recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. To make mike's fat assed spicy pork beer tacos you only need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Use 4 Pounds Pork Loin [cut into large 2" pieces]
  2. You need 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. You need 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Get 1 (32 oz) Box Low Sodium Beef Broth
  5. Take 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. You need 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Use as needed Raw Cabbage [thin sliced - garnish]
  9. Prepare 2 LG Jalapeños [minced + reserves for garnish]
  10. Take 8 Cloves Garlic [minced]
  11. Get as needed Fresh Avocados [garnish]
  12. Take 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Use as needed Lime Wedges [garnish]
  14. Take 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Take 2 tbsp Ground Cumin [divided]
  17. Get 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Prepare 1/2 tsp Cayenne Pepper
  19. You need 1/2 tsp Chili pepper
  20. Use 1/4 Cup Of Your Favorite Red Salsa
  21. Take as needed Sour Cream [garnish]
  22. Prepare as needed Queso Fresco Campicino Cheese
  23. Get as needed Mexican 3 Cheese [garnish]
  24. You need as needed Green Or Red Salsas
  25. Get as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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