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Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Before you jump to Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. You need ● For The Garlic Pork Machaca
  2. Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Take 20 Cloves Fresh Garlic [left whole]
  4. Take 3 EX LG Jalapeños [stems removed but left whole]
  5. Use 1 Medium Purple Onion [chopped + reserves]
  6. Prepare 4 (14 oz) Cans Beef Broth
  7. You need 1 (28 oz) Can Diced Red Tomatoes
  8. You need 1 (4 oz) Can Green Chilies
  9. Prepare 1/2 tsp Mexican Oregeno
  10. Use 1 Cup Mexican Beer [Modelo or Tecate]
  11. You need 1 tbsp Ground Cumin
  12. Prepare 2 tbsp Dried Cilantro Leaves
  13. Take 2 Bay Leaves
  14. Take to taste Fresh Ground Black Pepper & Salt
  15. You need ● For The Additions & Garnishments
  16. Provide Your Favorite Red Salsa for serving
  17. Provide as needed Fresh Cilantro Leaves
  18. Use as needed Fresh Cabbage [thin sliced]
  19. Use as needed Fresh Radishes [thin sliced]
  20. Take as needed Purple Onions [minced]
  21. Prepare as needed Jalapeños [minced]
  22. Take as needed Fresh Tomatoes [chopped]
  23. Get as needed Lime Wedges
  24. Use as needed Fresh Flour Tortillas [6"]
Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

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