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Steak Tacos w/ Mole
Steak Tacos w/ Mole

Before you jump to Steak Tacos w/ Mole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steak tacos w/ mole recipe. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steak Tacos w/ Mole:
  1. Get 1 1/2 lb diced steak
  2. Get 1/2 yellow onion; minced
  3. Use 1 clove garlic; minced
  4. You need 2 t cumin
  5. Prepare 1 t paprika
  6. Use 1/2 t dried oregano
  7. Get 1/2 t cayenne
  8. Take 1/4 t dried thyme
  9. Get 1/2 C beef stock
  10. Take 1/4 C recaito
  11. Take 1 pinch kosher salt and black pepper
  12. Take vegetable oil; as needed
  13. Use fresh chives for garnish
Steps to make Steak Tacos w/ Mole:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

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