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Before you jump to mini tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mini tacos recipe. To cook mini tacos you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare mini tacos:
- Use toppings
- Use 1 can diced tomatoes
- Get 1/2 packages Velveeta cheese block
- Use 2 1/2 cup shredded cheese
- Take 10 tbsp sour cream
- Get 1 dash salt/pepper
- Prepare 2 cup shredded lettuce
- Get the rest
- Provide 1 packages tortillas
- You need 1 1/2 lb ground beef
- Prepare 1 envelope hidden valley ranch mix
Instructions to make mini tacos:
- Preheat oven to 425
- Spray a cupcake pan with non stick spray
- Brown your ground beef
- Add the ranch packet to the meat
- While browning the meat..put one tortilla in each cupcake mold
- Bake tortillas until golden brown
- Assemble your mini taco salads anyway you like!!!
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