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Navajo Tacos
Navajo Tacos

Before you jump to Navajo Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to navajo tacos recipe. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Navajo Tacos:
  1. Prepare 4 cup flour
  2. Prepare 3 tsp baking powder
  3. Provide 2 cup water
  4. Provide 3/4 tsp salt
  5. Prepare 1 lb ground beef
  6. Provide 4 cup cooked pinto beans
  7. Prepare 1 head shredded lettuce
  8. Provide 3 diced tomatoes
  9. Get 2 cup shredded cheese
  10. Get 2 cup salsa
Instructions to make Navajo Tacos:
  1. Pinch off dough into small amounts and roll into balls and cover.
  2. Fried Bread: Mix dry ingredients.
  3. Add water to dry ingredients and mix until moistened.
  4. Preheat 1" oil in large skillet on medium high heat.
  5. Roll out ball of dough on floured surface to about an 8" round.
  6. Place the round into the skillet and brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Repeat until all rounds of dough are cooked.
  9. Taco Topping: Brown ground beef in separate skillet.
  10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.

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