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Before you jump to Easy Summer Veggie Keema Curry with Lots of Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to easy summer veggie keema curry with lots of eggplant recipe. You can cook easy summer veggie keema curry with lots of eggplant using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
- You need Ground meat
- Take Onions (finely chopped)
- Take piece Carrot (finely chopped)
- Take Eggplant (slim Japanese type)
- Provide Tomato
- Provide 2 tablespoons Curry powder
- Use Garlic (finely chopped)
- You need Ginger (finely chopped)
- Get each ●Japanese Worcestershire-style sauce, ketchup
- Prepare ●Oyster sauce
- Provide ●Consomme stock granules
- You need ●Water
- Get cubes Japanese curry roux
- Use Salt and pepper
- Get Olive oil
Steps to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
- Bring the curry roux to room temperature and finely chop it.
- Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat.
- Add the eggplant (cut into cubes) and stir fry until the eggplant is coated with the oil. Add the curry powder and continue to stir fry.
- Remove the stems from the tomato and cut into cubes (don't remove the skin). Add to the pan and mix, stir frying. Add salt and pepper and the ● ingredients and simmer over low heat.
- Simmer until the vegetables soften and the amount of liquid is reduced.
- Turn off the heat for a moment and sprinkle in the curry roux. Mix with a wooden spoon to dissolve the roux, and then simmer for a few minutes, being careful not to let it burn.
- Taste and adjust the seasoning with salt and ketchup. All done. Transfer to a dish and drizzle on some half and half, if you like. Top with parsley.
- It's delicious topped with a sunny-side-up egg or a soft poached egg.
- I also recommend this recipe: Rich, Delicious Keema Curry with Store-bought Curry Roux;.
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