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Before you jump to Slow Cooker Pork Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker pork tacos recipe. To make slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Provide 4 cups Beef Broth
- Get 2 cups water
- Provide 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Provide 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Provide 2 tbsp Basil
- Use 4 tbsp Knorr Chicken Bouillon
- Use Queso fresco
- You need Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
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