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Before you jump to Chorizo breakfast tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.
One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chorizo breakfast tacos recipe. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Chorizo breakfast tacos:
- Get 12 oz. Of chorizo "2 tubes" regular or beef
- Take 1 small shallot
- Take 1 small white onion
- Get 3 small Yukon potatoes
- Use 5 eggs
- You need Corn tortillas either white corn or yellow. Flour works too
- Use 3 tbl. Spoon corn oil or what ever oil you prefer
- Get Salt and pepper
Instructions to make Chorizo breakfast tacos:
- This is what you need.
- Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
- In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
- Add your onions and shallot.
- Stir and fry for 4-5 mins.
- Add your chorizo and break it up with your spoon.
- Cook for 8-10 mins stirring to keep from burning.
- Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
- Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
- Now add the eggs no need to whisk not like we're making an omelette "lol"
- Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
- And there it is easy and always a family favorite!!!
- Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
- Hope you all enjoy!!!
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