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Tacos Durados
Tacos Durados

Before you jump to Tacos Durados recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tacos durados recipe. You can have tacos durados using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tacos Durados:
  1. Take 1 lb Ground Beef
  2. You need 1 packages El Milagro Yellow Corn Tortillas
  3. Use 1 cup vegetable oil (for frying)
  4. Take 1 pinch salt
  5. Get 1 pinch Pepper
  6. Get Toppings
  7. Prepare 1 cup sour cream
  8. You need 2 cup Diced Tomatoes
  9. Take 2 cup Shredded Lettuce
Steps to make Tacos Durados:
  1. Season your ground beef with salt and pepper.
  2. Place two tablespoons of ground beef on half of a tortilla. You want it to be thinner for fast cooking. Repeat until all the meat and tortillas are finished.
  3. Heat your oil over medium/high heat.
  4. Gently place the tortilla into the oil beef side up, and gently fold the tortilla in half enclosing the beef inside.
  5. Fry on each side for about 2 1/2 minutes on each side, then remove and place on a paper towel so get rid of excess oil.
  6. Top with lettuce, tomatoe, sour cream and shredded cheese if you would like :)

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