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Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. To make miso flavored pork belly, eggplant, and green bell pepper stir-fry you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Get 3 Eggplant
  2. Prepare 2 Green peppers
  3. Get 120 grams Thinly sliced pork belly
  4. Get 1 dash Salt and pepper
  5. Provide 1 tsp Garlic (minced)
  6. Get 1 tsp Ginger (minced)
  7. Use 1 Takanotsume
  8. You need 1 tbsp Shaoxing wine
  9. You need 1/2 tbsp Sesame oil
  10. Prepare 1 Green onions (finely sliced)
  11. Take Sauce
  12. You need 2 tbsp White miso
  13. Take 1 tbsp Tianmianjiang
  14. Get 2 tsp Sugar
  15. Prepare 30 ml Chicken stock
Steps to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
  2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
  3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
  4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
  5. Arrange on a dish and garnish with green onion slices to finish.

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