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Easy Taco Filling with Chunky Ra-yu!
Easy Taco Filling with Chunky Ra-yu!

Before you jump to Easy Taco Filling with Chunky Ra-yu! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy taco filling with chunky ra-yu! recipe. You can have easy taco filling with chunky ra-yu! using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Taco Filling with Chunky Ra-yu!:
  1. You need 1/4 Onion
  2. Get 1/2 tbsp Vegetable oil
  3. You need 1 Red chili pepper
  4. You need 100 grams Mince beef
  5. Provide 2 tsp Chunky ra-yu
  6. Take 1 medium Tomato
  7. You need 1/2 tsp Salt
  8. Provide 1 head Lettuce leaves
Instructions to make Easy Taco Filling with Chunky Ra-yu!:
  1. Finely chop the onion, remove the seeds from the tomato and dice into 8 mm cubes. Remove the seeds from the red chili pepper and tear into small pieces with your hands.
  2. Heat vegetable oil in a small, deep frying-pan, and stir fry the onion and red chili pepper over medium-low heat. Once the onions become translucent, add the mince beef and continue to cook.
  3. Season with a little bit of salt and pepper. Using cooking chopsticks, break up the mince meat as you fry.
  4. Once the meat is cooked through, reduce the heat to low and add the chunky ra-yu. Fry for another minute.
  5. Add the tomato, stir fry for 30 seconds, and then it's done. You can either wrap this in lettuce leaves, or scoop it up with tortilla chips.

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