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Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Before you jump to Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. You can cook miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. You need 3 Eggplant
  2. Use 2 Green peppers
  3. Get 120 grams Thinly sliced pork belly
  4. Prepare 1 dash Salt and pepper
  5. You need 1 tsp Garlic (minced)
  6. Take 1 tsp Ginger (minced)
  7. You need 1 Takanotsume
  8. Provide 1 tbsp Shaoxing wine
  9. Prepare 1/2 tbsp Sesame oil
  10. Use 1 Green onions (finely sliced)
  11. Take Sauce
  12. You need 2 tbsp White miso
  13. You need 1 tbsp Tianmianjiang
  14. Provide 2 tsp Sugar
  15. Provide 30 ml Chicken stock
Instructions to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
  2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
  3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
  4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
  5. Arrange on a dish and garnish with green onion slices to finish.

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