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Fried Chicken Soup for your soul family ;)
Fried Chicken Soup for your soul family ;)

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We hope you got insight from reading it, now let’s go back to fried chicken soup for your soul family ;) recipe. To cook fried chicken soup for your soul family ;) you only need 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Fried Chicken Soup for your soul family ;):
  1. Prepare 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
  2. Use 2 medium onions, large diced
  3. Use 6 large carrots (large sliced)
  4. Get 2 stalks celery (large sliced)
  5. Take 1 cup baby kale (chopped)
  6. Prepare 1/4 cup sweet peppers (small diced)
  7. Use 3 medium red skin potatoes (cut in bite sized pieces, skin on)
  8. Take 1/2 tbsp ground ginger
  9. You need 6 tbsp jarred minced garlic
  10. Prepare 1/2 tbsp whole dried rosemary
  11. You need 1 tbsp dried basil leaves
  12. Take 1 tbsp dried chives
  13. Get 1 salt and pepper to taste
  14. Take 2 1/2 cup homemade chicken stock
  15. Provide 8 cup water (more when needed)
  16. Get 1 chicken boullion cube
  17. You need 1 lb potato gnocci
  18. Take 4 large eggs
  19. You need 2 tbsp red wine vinegar
  20. Get topping: rye croutons and cheese
  21. Get 4 cup plain rye bread cubes
  22. Use 1 cup shredded cheese of choice
Steps to make Fried Chicken Soup for your soul family ;):
  1. To make croutons: preheat oven to 325°F
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
  3. To make the soup:
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
  5. Bring to a boil. And slow boil for 1 1/2 hours.
  6. Add water as needed.
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
  8. Add minimal water as needed.
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
  10. Wisk eggs in a bowl.
  11. Slowly stir eggs into soup.
  12. Bring to a boil and then immedietly remove from heat.
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
  14. Serve hot and enjoy!
  15. If you use canned chicken stock/broth, go for low or no sodium.

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