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Low fat cornbread
Low fat cornbread

Before you jump to Low fat cornbread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to low fat cornbread recipe. To cook low fat cornbread you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low fat cornbread:
  1. Take 1 cup all-purpose flour
  2. Provide 1 cup cornmeal (I used coarsest ground “polenta)
  3. Provide 2 tablespoons sugar (I used coconut sugar)
  4. Take 2 teaspoons baking powder
  5. Get 1/2 teaspoon salt
  6. Provide 2 egg whites
  7. You need 1 cup fat free milk
  8. Prepare 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
  1. Preheat oven to 450 F (conventional oven).
  2. Mix dry ingredients.
  3. Add wet ingredients and mix.
  4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
  5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

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