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Before you jump to MOIST Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
When looking for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to moist jiffy cornbread recipe. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook MOIST Jiffy Cornbread:
- Use 1 Box Jiffy Cornbread
- Use 1 Egg
- Prepare 1/2 Can Evaporated Milk
- Prepare Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
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