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Southern skillet Cornbread
Southern skillet Cornbread

Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern skillet cornbread recipe. To cook southern skillet cornbread you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern skillet Cornbread:
  1. Prepare 1 1/4 cup cornmeal
  2. Use 1/3 cup all-purpose flour
  3. Take 2 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Take 2 tsp kosher salt
  6. Get 2 large eggs
  7. Prepare 1 cup buttermilk
  8. Take 1 can cream style corn
  9. Get 2 Jalapeños seeded and minced…..(optional)
  10. Get 8 tablespoons unsalted butter. (1 stick)
  11. You need 1/4 cup bacon grease (or additional butter)
Instructions to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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