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A Taste of Authentic Iranian Food: Eggplant Dip
A Taste of Authentic Iranian Food: Eggplant Dip

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We hope you got benefit from reading it, now let’s go back to a taste of authentic iranian food: eggplant dip recipe. To cook a taste of authentic iranian food: eggplant dip you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Taste of Authentic Iranian Food: Eggplant Dip:
  1. Take 4 large Eggplant
  2. Provide 2 tsp Olive oil
  3. Take 1/2 tsp Garlic powder
  4. Prepare 1 clove) (Or minced garlic
  5. You need 200 grams Canned tomatoes
  6. Get 4 tsp Tomato paste
  7. You need 1/2 tsp Salt
  8. Get 1 for garnish Parsley
Steps to make A Taste of Authentic Iranian Food: Eggplant Dip:
  1. Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft.
  2. Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down.
  3. Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer.
  4. Once the mixture has cooked down thoroughly, season with salt. Let cool.
  5. I made this appetizer plate with some chickpea dip (also known as hummus). - - https://cookpad.com/us/recipes/148207-moroccan-style-hummus
  6. Here's another appetizer plate. It went really well with bread.
  7. I had this appetizer at a Persian restaurant. You can see the eggplant dip in front.
  8. I made pasta with my leftover dip.

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