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Cornbread (Instant Pot)
Cornbread (Instant Pot)

Before you jump to Cornbread (Instant Pot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cornbread (instant pot) recipe. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Use 1 cup cornmeal
  3. Prepare 1 Tbsp baking powder
  4. Take 1 tsp salt
  5. Take 1/2 cup sugar
  6. Get 1/3 cup vegetable oil
  7. Prepare 1 cup milk
  8. Prepare 1 egg
Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

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