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Before you jump to Southern Hush Puppies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are very mindful that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
One of the most popular treats is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to southern hush puppies recipe. You can have southern hush puppies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Southern Hush Puppies:
- You need 1 cup cornmeal
- Take 1/3 cup flour
- You need 2 tbsp sugar
- Use 1 tsp baking powder
- Provide 1/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 small yellow onion chopped small
- Use 1 egg
- Prepare 1/2 cup milk or buttermilk
- Take Oil for frying
Instructions to make Southern Hush Puppies:
- Pre heat oil
- Combine dry ingredients
- Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny.
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time.
- Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce.
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