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Sweet Cornbread
Sweet Cornbread

Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

You can see results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet cornbread recipe. To make sweet cornbread you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Cornbread:
  1. Prepare 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. You need 1 TBS Baking Powder
  4. Use 1/2 tsp Salt
  5. Provide 1/2 tsp Baking Soda
  6. You need 2 Eggs
  7. Get 1 Cup Buttermilk
  8. You need 1/2 Cup Milk (Whole Milk is ideal)
  9. Use 1/2 Cup Melted Butter (Divided)
  10. Provide 1/4 Cup Olive or Veg Oil
  11. Use 1/4 Cup Brown Sugar
  12. Provide 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

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