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Before you jump to Hushpuppies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to hushpuppies recipe. You can have hushpuppies using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Hushpuppies:
- Take 4 egg whites
- You need Tsp salt
- Get 2 tsp onion powder
- Take 2 tbsp minced fresh OR dry onion
- Get to taste Pepper
- Provide 2 tsp baking soda
- Prepare 2 tsp baking powder
- Use 1/4 cup sugar
- Use Enough milk to make a stiff batter you can spoon out. About 1 cup to 1 1/2 cups give or take
Instructions to make Hushpuppies:
- Mix everything well in a mixing bowl. Let sit. It will rise and fluff a little.
- On medium heat, using a spoon, dollop mix into hot oil gently. Oil needs to come up the pan about an inch. Brown first side then flip and brown the other side. When deep golden brown remove and salt lightly.
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