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Cornbread Soufflé
Cornbread Soufflé

Before you jump to Cornbread Soufflé recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cornbread soufflé recipe. To cook cornbread soufflé you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cornbread Soufflé:
  1. You need 1 box Jiffy Cornbread Mix
  2. Use 8 oz sour cream
  3. You need 1/2 cup (4 oz) butter
  4. Take 1 can cream corn
  5. Provide 1 egg
  6. Provide 3 tbs sugar
Instructions to make Cornbread Soufflé:
  1. Preheat oven to 375.
  2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
  3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
  4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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