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2020 New Years Black Eyed Peas
2020 New Years Black Eyed Peas

Before you jump to 2020 New Years Black Eyed Peas recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to 2020 new years black eyed peas recipe. You can cook 2020 new years black eyed peas using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2020 New Years Black Eyed Peas:
  1. You need 2 pounds black eyed peas
  2. Take 1 pound hog jawls
  3. Get 12 cups hot water
  4. Get 1-1/4 tablespoons salt
  5. You need 3 cups hot water
Instructions to make 2020 New Years Black Eyed Peas:
  1. Wash and remove foreign particles. I found an actual kernel of corn in the bag.
  2. Get your hog jawl and cut you off a chunk. Slice it up a bit. Add half to the pot the other half render some of the fat.
  3. Add 12 cups of water to the peas. Bring to a boil. Turn down to a simmer. Cover add some of the unrendered hog jawls to the peas. Pour the rendered hog jawls and the drippings to the peas. Keep cooking on low, for 2 hours. Stir occasionally.
  4. Take 3 cups hot water and add the salt. When the black eyed peas are done and tender, add the salted water to pot and stir. Cover, and remove from heat let rest 20 minutes before serving. Stir and serve I hope you enjoy!!!!!

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