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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To make chili & cornbread stuffing casserole you only need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chili & Cornbread Stuffing Casserole:
- You need Chili
- Prepare 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Take 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Use 2/3 cup diced onion
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Use 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- You need Casserole
- Use 6 ounces cornbread stuffing I used Pepperidge Farm
- You need 2 large egg
- Take 1 pint chicken broth broth
- You need 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- You need Topping
- You need To taste jalapeno peppers pickled
- Provide To taste sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
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