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Before you jump to Southern Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to southern skillet cornbread recipe. To cook southern skillet cornbread you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Southern Skillet Cornbread:
- You need 3 tbsp butter
- You need 2 eggs
- You need 2 cups buttermilk
- Take 1 1/2 cups yellow cornmeal
- Provide 1/2 cup flour
- You need 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- You need 1/2 tsp kosher salt
- Use 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Use 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Steps to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
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